Deep fried Urad balls
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
This is famous Andra dish. My mom is from Andra but she hadn't made this for a long time. Best way to finish leftover Dosa/Idli batter. This is my version.
Hi every one. I tried this & its very nice. I can call this as a snack which is really enjoyable with eveining tea. Hats off to Mrs. Soujanya Hariprasad for providing this excellent receipe.