This is famous Andra dish. My mom is from Andra but she hadn't made this for a long time. Best way to finish leftover Dosa/Idli batter. This is my version.
Ingredients
vegetarian 4 servings
2 cups Dosa/Idli batter (or soak Urad dal & Rice for 4-5 hrs, grind separately, mix with salt & ferment overnight)
2 tsp Cumin seeds (jeera)
1 cup chopped Onion
3-4 finely chopped Green chillies
1/2 tsp finely chopped Ginger
1/2 cup chopped Cilantro (coriander leaves)
1 sprig Curry leaves (finely chopped)
Salt to taste
Vegetable Oil for frying
Directions
To the Dosa/Idli batter add all the above mentioned ingredients except Oil. Adjust Salt carefully as the batter already has Salt in it.
Heat oil in a kadai. Drop 1 tbsp spoon of batter at a time in the Oil just like we make Boondi. Fry till golden colour on a Medium heat. Remove on a absorbent paper.
Serve hot with Mint chutney & Tomato sauce or can be eaten just like that.