recipe image

Stuffed Sandwiches

Recipe by Chitra Ahluwalia Pal of New York, US

Snack dish for you and your family enjoy your morning tea coffee..it can be varied anytime with leftovers sabzi. Make your own version today.

Ingredients vegetarian 4 servings


    • 2 boiled potato, mashed
    • 1 cup finely chopped onions
    • ½ cup of thawed peas
    • 1 green chili chopped
    • 2 tsp of cilantro / dhaniya chopped
    • Salt and red chili powder to taste
    • 8 pieces of bread
    • Little oil for brushing

    Directions

    1. Mix all ingredients well
    2. Take the bread and brush little oil on it.
    3. Keep the oil side below on a sandwich maker and stuff the potatoes mix on it.
    4. Now cover it with bread and brush oil on top.
    5. Cook them for time suggested on different sandwich makers.
    6. Cut them diagonally and Serve with tomato sauce.
    7. Enjoy team time snack.

    Comments

    Chitra Ahluwalia Pal

    Chitra Ahluwalia Pal

    No no you dont have to chop them. If you are using fresh peas it's even better than you dont have to thaw them also. I used frozen as fresh was not available that time.

    Kavita Chugani

    Kavita Chugani

    Thanks Chitra for replying. Please tell me do I have to chop the peas as well?

    Chitra Ahluwalia Pal

    Chitra Ahluwalia Pal

    Hi Kavita, Thawed Peas is a process to bring the frozen peas into normal position. You can do this by steaming them or leaving the frozen packet under warm water for some time so that ice melts before adding to aloo mixture. Thanks Chitra Pal

    Kavita Chugani

    Kavita Chugani

    Hi Chitra what is thawed peas?