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Idili Chaat
Fun afternoon snack
Recipe by
SriVani
of Franklin, US
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Ingredients
vegetarian
2 servings
2 full paata of the small idlis (or 3 paatas of the regular sized idlis cut into 4 pieces)
Finely grated carrots
Finely grated onion
Shredded cabbage
Cashwe Nuts
Mustard Seeds
Afstoeida powder
Oil
Directions
In a pan add oil and afstoeida powder
Once oil is heated add mustard seeds and way for them to pop
Fry cashews until slight brown
Then add shredded carrots, onion and cabbage
Cook until veggies are soft
Then add the idlis and fry them until they have a nice crust
Serve with achaar and enjoy!
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