Ingredients vegetarian 2 servings

• 1 Cup - Milk
• 1/2 cup - Rice Flour
• 2 -3 tb sp - Sugar
• Finely Chopped Nuts (Cashew, Badam)
• Little Dry Fruits

Optional

• Pinch of Elaichi Powder
• Little Saffron

Directions

1. Boil the milk and add sugar, elaichi powder and saffron.
2. Add the rice flour slowly stirring continuously to avoid forming lumps
3. Once it starts getting thicker - let it cook for 2 -3 minutes before removing from flame for some time in simmer heat.
4. Add the nuts, dry fruits and mix well.
5. Refrigerate & Serve

Tips: The rice flour can be first mixed nicely in little milk without forming lumps and this can be poured as some may have difficulty when on flame.

Comments