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Pasta in white sauce
Creamy pasta beast served with garlic bread
Recipe by
Ankita Vinayak
of Mumbai, IN
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3
likes
Ingredients
non vegetarian
2 servings
1 cup pasta/penne/ fetuccine
1 tbsp maida
1 tbsp butter (yellow-salted)
1 cup milk
shredded cheese
sal to taste
white pepper
1/2 cup mushrooms (cut into small pieces)
1 tbsp each of choice of meat (bolied & shredded chicken, salami/ sausages cut into small pieces, ham etc.)
Oregano, basil & chilly flakes for garnishing
Directions
Boil pasta in a large open pan/ kadai with plenty of water
Once done (should not be too soft), drain water & give a final rinse of cold water
3. spread out on a flat surface/ plate, ad one tsp of olive/ refined oil and separate.
For Sauce:
Heat a thick based pan
Add butter, and maida, stir fry a little on low heat
Slowly add milk while continuously stirring to avoid any lumps
Once the mixture is a smooth paste, add salt, pepper, mushrooms, chicken, and mix well (do not cook for long as it will start to thicken)
Turn off the heat & mix the boiled pasta into the sauce. You can add some water if the sauce become too thick
Garnish with oregano & basil as per liking.
Comments
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