Ingredients non vegetarian 2 servings

• 1 cup pasta/penne/ fetuccine
• 1 tbsp maida
• 1 tbsp butter (yellow-salted)
• 1 cup milk
• shredded cheese
• sal to taste
• white pepper
• 1/2 cup mushrooms (cut into small pieces)
• 1 tbsp each of choice of meat (bolied & shredded chicken, salami/ sausages cut into small pieces, ham etc.)
• Oregano, basil & chilly flakes for garnishing
  

Directions

1. Boil pasta in a large open pan/ kadai with plenty of water
2. Once done (should not be too soft), drain water & give a final rinse of cold water
3. 3. spread out on a flat surface/ plate, ad one tsp of olive/ refined oil and separate.

For Sauce:

1. Heat a thick based pan
2. Add butter, and maida, stir fry a little on low heat
3. Slowly add milk while continuously stirring to avoid any lumps
4. Once the mixture is a smooth paste, add salt, pepper, mushrooms, chicken, and mix well (do not cook for long as it will start to thicken)
5. Turn off the heat & mix the boiled pasta into the sauce. You can add some water if the sauce become too thick
6. Garnish with oregano & basil as per liking.

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