Ingredients vegetarian 4 servings

• 1 cup wheat flour
• 1/4 cup maida
• 1/2 cup sugar or Jaggery
• 1/4 tps cardamom powder
• pinch of salt
• ghee for frying
• water

Directions

1. In a bowl mix all the ingredients and make smooth thick batter keep to rest for 15 mins .
   
2. Heat up a non stick pan add ghee and spread the batter evenly, cover it for 4-5 sec turn it and cook for another few mins till nice golden.

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