Recipe by shaheen ahmed of
Serve this with mint chutney or tomato ketchup to give it a tangy flavour.
(Grind following to a fine paste)
- 1 lb Potato
- ¼ lb Minced Meat, goat meat
- 1 no. Egg
- pinch Bread Crumbs, sufficient
- pinch Vegetable Oil, for deep frying
- Salt to taste
5 Red chili pods
A pinch of Whole garam masala
Â¼ tsp black pepper
Â¼ tsp mustard seeds
a pinch of turmeric powder
Â½ tsp cumin seed
2 tsp Vinegar
Â½ inch Ginger
4 cloves of garlic
Wash minced mutton and add all the ground masala and let it
cook with little water till dry. Keep aside.
Boil and mash potatoes, and make little balls and shape it like a cup,
fill this in with the mince and place some more potato on the top to
seal it and then shape it like a cutlet , nice and round.
Dip this in beaten egg and roll in bread crumbs and shallow fry
till both sides are golden brown.