Ingredients vegetarian 4 servings

• 5 packets of Maggi noodles.
• 2 medium sized tomatoes (made into paste).
• 1 small sized onion.
• 5 tbsp oil
• 1 tbsp ginger garlic paste.
• 1 tsp chilli powder.
• 1/2 tsp turmeric powder.
• 1 tsp salt.
• 5 maggi tastemakers ( you get them inside the packets).
• 5 cups of water.

Directions

1. Heat oil in a casserole, add onions, ginger garlic paste and saute well.
2. Add the tomato paste, chilli powder, salt, turmeric powder.
3. Now add water and cover cook till the water boils.
4. After the water boils, add the tastemakers add the noodles.
5. Serve hot!!!

Comments

jean chaurasia

all small instant noodles contain a lot of starch. I usually put the noodles in hot water and then when it is soft , drain and add to the prepared gravy, then add the tastemaker. Give this a try and see the results.

Recipe-tryer

i'm not fatima......

huma

fatima ur recipe is veryyyyyy nice n easy. thans for such a wonderful innovation