Ingredients vegetarian 4 servings

• 75 gm toor dhal
• 5 garlic cloves-peeled
• 1 tsp asafoetida powder
• 4 green chillies-slit
• 1/4 tsp turmeric powder
• few coriander leaves
• 1 tsp gingely oil
• 2 tsp butter
• 1/2 carrot -chopped fine
• 1 small potato-peeled and chopped fine
• 4 french beans - chopped fine
• 4 broad breans-chopped fine
• 2 tbsp green peas
• 10 cauliflower florets
• 1 tbsp grated coconut ground with 1 small sambar onion,1 tsp cumin seeds and 1 green chilli-slit
• 2 tsp salt
• 1 tbsp chopped onions
• 2 tsp refined oil
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• few curry leaves
• 4 cups water

Directions

1. Take a microwave bowl and add 3 cups water,75 gm toor dhal, garlic cloves, asafoetida powder,
2. green chillies-slit,1/4 tsp turmeric powder,few coriander leaves and 1 tsp gingely oil. Microwave this on high for 25 mins and mash the dhal.
3. Add chopped vegetables and ground masala with needed salt and 1 cup water.Microwave this on high for 15 mins.Take the bowl out.
4. Take another bowl and add refined oil,chopped onions,cumin seeds, mustard seeds and few curry leaves.Add this to the Mixed veg dhal curry and sprinkle butter on top.
5. Serve this hot with rice  and rasam or Chapathi or Idli.

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