Ingredients non vegetarian 2 servings

• 2 Chicken (breast fillet)
• 1 Packet fettuccini pasta
• 2 tbsp butter
• Cream 1 packet (fresh)
• 1 1/2 cup milk
• 1 pinch carom seeds
• 2 tbsp lemon juice
• Salt and black pepper as req
• oil and butter as req
• Parmesan cheese 2 tbsp
• 2 cloves garlic
• Parsley 2 tbsp
• red chillie flakes 1 tbsp

Directions

1. In a dish, mix finely chopped garlic,carom seeds,lemon juice,salt and olive oil. Rub this mixture into the chicken pieces and leave to marinate for 1/2 hour. In a hot grill pan, grill the chicken till well done and then chop into small pieces.
2. In a double boiler, put some salt, and put pasta to boil in it.
3. In a pan heat some butter. Add cream and milk and mix well.
4. In this mixture, add blk pepper,salt and parmesan cheese and cook till thick.
5. Add the boiled pasta, and serve in a dish. Add the chicken pieces on top.Garnish with parmesan cheese and parsley.
6. Add red chilli flakes to butter, saute for a few minutes. Pour on pasta.

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