berry trifle
a mouth watering fruity delight
Recipe by sneha of Abu Dhabi, AE
a delicious blend of fruit and cream which is ideal for a good party...originally the recipe is made also with cointreau(orange flavoured liqueur).try this and wait for appreciations!!
Ingredients
vegetarian
4 servings
- 10 lady finger biscuits(savoiardi)
- 200 g strawberries
- 200 g raspberries
- 100gms blue berries
- 1/4 cup orange juice
- 1/2 cups thickened cream
- 1/4 cup sugar
- 1/2 cup mascarpone cheese
- 1/2 tsp orange rind
Directions
- Blend cream with sugar in a mixer till soft peaks form adding 2 tsps orange rind.
- now add the mascarpone and 2 tspns of orange juice.
- combine all the berries together in a bowl.
- dip the lady fingers into the remaining juice one at a time and arrange at the base of the bowl.
- layer it with berries and the cream mixture repeating till the berry and craem are complete
- cover and refrigerate and serve chilled.