Ingredients vegetarian 4 servings

• 5 pomegranate fruits
• 1 litre water
• 2 1/2 cups sugar
• 1/2 cup ghee
• 1 tsp cardamom powder
• few ghee roasted cashews and raisins
• few drops of vanilla essence
• a pinch of red colour

Directions

1. Grind pomegranate seeds to a fine paste in a mixer grinder with 5 cups water.
2. Strain the pomegranate juice which should at least be 1 litre.
3. Heat ghee in a frying pan and roast cashews and raisins and keep aside.
4. Add pomegranate juice,a pinch of red colour and cardamom powder to the remaining ghee and when it boils,add sugar and stir till the sugar gets dissolved completely.
5. Then add the vanilla essence to the mixture.
6. Saute for 30-40 mins at least till ghee separates from the mixture( stirring continuously).
7. Add the ghee roasted cashews and raisins and mix well.
8. Serve this Tasty Pomegranate Halwa hot or chilled.
   

Comments

mamta

too much long process, is it really that tasty?