Ingredients vegetarian 6 servings

• 1/2 kg spinach(washed and finely chopped)
• besan as per required to make a dough
• a pinch of hing
• 1 tsp garlic paste(optional)
• salt to taste
• 1 tsp jeera
• 1 tbsp green chilli (chopped)

Directions

1. mix together spinach, all masala and besan to knead a dough.
   
2. divide the dough into 5-6 portions and roll them elongated thick sausages which can be steamed.
   
3. steam them in a pressure cooker or in a steamer for 20 minutes.
4. remove and let them cool.cut them into wadis.
   
5. at the time of serving deep fry them or shallow fry them.
6. serve hot with green chutney.

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