of delhi, IN
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palak is rich in iron.really tastey snack.
1/2 kg spinach(washed and finely chopped)
besan as per required to make a dough
a pinch of hing
1 tsp garlic paste(optional)
salt to taste
1 tsp jeera
1 tbsp green chilli (chopped)
mix together spinach, all masala and besan to knead a dough.
divide the dough into 5-6 portions and roll them elongated thick sausages which can be steamed.
steam them in a pressure cooker or in a steamer for 20 minutes.
remove and let them cool.cut them into wadis.
at the time of serving deep fry them or shallow fry them.
serve hot with green chutney.
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