Ingredients non vegetarian 4 servings

• 3 tbsp olive oil
• 3/4 cup tomatoes(cut in half)
• 3 buns
• 1/4 cup sliced onion
• 1/2 cup chicken
• salt and pepper to taste
• grated mozzarella cheese 1/2 cup
• 1/3 cup feta cheese (crumbled)
• 3/4 tsp oregano
• fresh basil leaves as req(tulsi k pattay)
• few rings of black or green olive

Directions

1. Preheat oven at 200C.
2. Heat 1 tbsp olive oil in a skillet and add tomatoes. Cook until tomatoes are tender. Add salt.
3. Fry chicken and onion in 1 tbsp olive oil. Cook until tendet. Add salt and pepper.
4. Cut buns into half and spread the tomato paste over each half. Spread a spoonful of cooked chicken over the tomato paste. Top with mozzarella and feta cheese. Sprinkle with oregano, and garnish with basil leaves.
5. Bake for 10-15 minutes or until cheese melts and crust turns light brown.

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