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Mixed Vegetables in Flour Tortillas

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

This was a simple & easy dish. I made it on my brother's b'day. Everyone liked it.

Ingredients vegetarian 4 servings

    • 4 Tortillas (10 inch)
    • 1 tbsp Olive/Vegetable Oil
    • 1 cup sliced Button Mushrooms
    • 2 cups Spinach (Palak cut into strips)
    • 1 cup thinly sliced Onion
    • 1 cup thinly sliced Capsicum
    • 1/2 cup boiled Sweet Corn
    • 2 cloves minced Garlic
    • 1 tbsp chopped Cilantro (Coriander)
    • 1 cup Mozzarella cheese
    • Salt to taste
    • 1/4 tsp Black Pepper powder
    • 1/2 cup Tomato Ketchup


    1. Heat Oil in a pan. Add Mushrooms, Onion, Capsicum, Garlic, Sweet Corn, Salt & Pepper. Stir well for 4-5 mins.
    2. Reduce heat to low & add Spinach. Cook for a minute. Add Cilantro, mix well, remove & keep aside.
    3. On a cooking sheet, place the Tortilla. On one side of the Tortilla, spread some vegetable mixture. On it spread some cheese & fold the other half over it.
    4. Broil for 2 mins at 180 degree centigrade. Turn & broil for 2 mins on other side until the cheese melts. Cut into slices & Serve hot with Tomato Ketchup.
    Note: Alternatively this can be done on a Griddle. Non-Veg lovers can add anything they like along with Vegetables.


    Other World Cuisine