Ingredients vegetarian 2 servings

• 1 big egg plant (brinjal)
• small lemon-sized tamarind
• 2 tbsp oil
• Half tsp mustard seeds
• 1 tbsp slit urad daal
• Half tbsp chana daal
• little jeera
• little hing
• 6-8 red chillies
• salt to taste

Directions

1. Roast the egg plant on the stove in simmer.
2. Meanwhile soak tamarind in little water.
3. Heat oil in a kadai, add mustard, chana and urad dal, jeera, hing and red chillies and allow these to splutter and keep this aside. After it cools grind it in a mixer. Add soaked tamarind and grind again.
4. After the egg plant gets roasted, allow it to cool and remove the charred skin.
5. Now take this in a bowl and smash it.
6. Add salt and the ground paste to the smashed egg plant.
7. This spicy brinjal can be served with rice or roti.

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