Crabs In Coconut Milk Recipe
coconut milk crab
Recipe by imran of mumbai, IN
This dish is an alternative way to cook crabs
Ingredients
non vegetarian
8 servings
- 2 tbsp. vegetable oil
- 3 cloves garlic, crushed
- 1 tsp. ginger, minced
- 2 12-ounce cans coconut milk
- 6 whole blue or rock crabs, well cleaned or 1 pound crab legs
- 1 tsp. salt
- 1/8 tsp. ground white pepper
- 4 green onions, cut into 1-inch lengths
Directions
- Heat the oil in a large pot and sauté the garlic and ginger.
- Add the coconut milk, bring it to a boil, reduce the heat and cook for 15-20 minutes or until the liquid is reduced by half, stirring occasionally.
- Add the crabs, salt and pepper to the pot and mix well. Cover the pot and cook for 5 minutes. Add the green unions and simmer for another 3 minutes or until the onions are just tender.