Ingredients vegetarian 4 servings

• 1 cup Soaked Raw Rice
• 1 tsp soaked Methi seeds
• 1/2 cup soaked Urad dal
• 1/4 cup Milk
• 1/2 cup Jaggery
• 1 Banana
• a pinch of Salt
• Vegetable Oil for frying

Directions

1. Soak Rice, methi seeds & Urad dal for an hour. Grind them to a paste with Milk.
2. Add Banana, salt & Jaggery to this mixture & grind again to Dosa batter consistency.
3. eat Oil in a kadai. Add small scopes of the mixture & fry till golden brown. Serve hot with Coffee or tea.

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