Ingredients vegetarian 4 servings

• 1 1/2 cup Maida
• 1 cup + 2 tblsp Sugar
• 2 cups Coconut Milk
• 1 cup Plain Milk
• a pinch of Salt
• 1/2 cup Water
• 2-3 tsp Fennel seeds (sompu)
• 1/2 tsp Ajwain seeds
• 1/4 tsp Elachi powder

Directions

1. Make slightly hard dough from Maida, 2 tblsp Sugar, 2 tblsp Coconut Milk, Ajwain & Salt using Plain Milk. Roll out the dough like a chapati. Cut into Diamond shapes.
2. In a pan, take Water. To this, add Coconut Milk & bring to a boil.
3. Add Sugar, Fennel seeds & Chapati pieces cut into diamond shape. Reduce heat to medium & boil for 5-10 mins or untill it slightly thickens.
4. Add Elachi powder, mix well & serve hot or cold.

Comments

Mrs.Soujanya Hariprasad

Thank u Salma.

salma

What a lovely recipe, i must try it and i love funnel seeds so i m waiting for sunday so that i can prepare it for my family members. thx