Gulgule
Soft juicy sweet..... easy and quick!!!
Recipe by Pankhuri of Lucknow, IN
Easily made and yum.. can be stored for 2-3 days too............... Crisp from outside and deliciously soft from inside.
Ingredients
vegetarian
1 servings
- 1 cup Wheat flour
- 1 cup Sugar
- 1/2 tsp Cardamom Powder
- 1 tbsp curd
- 15-20 raisins
- refined oil for frying
Directions
- mix all ingredients in a bowl and add sufficient water to make a thick batter of a consistency which can be spooned in oil for deep frying.
- keep aside for 10-15 mins. beat for around 2-3 mins.
- heat the oil and pour a spoonful of batter in it and deep fry, on medium to low heat till crisp.
- similarly fry all the gulgulas and enjoy!!!!!!