recipe image

Junbo Prawns in Hot Garlic sauce

achinese dish for sea food lovers

Recipe by Sabiha Saiyed of Vadodara, IN

Ingredients non vegetarian 2 servings

    • 6 nos. jumbo prawns
    • 2nos. spring onion
    • ½ tsp garlic paste
    • 1-2 chopped green chilli
    • 1 egg
    • Cornflour
    • ½ cup Tomato sauce
    • 1 tbsp chilli sauce
    • 1 tbsp soya sauce
    • Salt to taste
    • 1 pinch of ajinomoto
    • Oil 


    1. Beat eggs and add two spoons of cornflour and salt and mix well.
    2. Heat oil in a wok for deep frying.
    3. Take prawns, dip and cover them in the egg and cornflour mixture and deep fry it.
    4. Heat 1 tbsp of oil in a saucepan and add garlic paste and chopped green chillies.
    5. Then add a cup of water, tomato sauce, chilli sauce, soya sauce, salt and ajinomoto and stir well.
    6. To this mixture, add cornflour slurry and allow to cook.
    7. Serve hot adding spring onion from top.




    ASAK Sabina, seems like a very nice dish, I will try it out soon,Thanks.