Scrambled Egg-Sausage
Fried Sausage pieces and Egg scrambled with spices
Recipe by christy gerald of Dubai, AE
Very tasty sausage scramble for morning breakfast.Can be done in 15 mins cooking time .Best done with fresh sausages than with the frozen sausages and best taken with Berry-Berry Smoothie. Try at home and enjoy!.
Ingredients
non vegetarian
4 servings
- 10 fresh chicken sausages-cut into round pieces
- 2 beaten eggs
- 3 tbsp grated coconut
- 2 tsp fresh ginger-garlic paste
- 1 tsp dry ginger powder
- 1 tsp chilli powder
- 1/4 tsp ajwain-crushed
- 1/4 tsp nutmeg powder
- 1 tsp greenchilli-jeera paste(1 g chilli ground with 1/2 tsp jeera and 7 pepper corns)
- few curry leaves
- few coriander leaves
- 1 tsp salt or to taste
- 4 tsp refined oil
Directions
- Heat 2 tsp oil in a kadai and saute the sausage pieces for a min. Add chilli powder, ajwain,nutmeg powder and dry ginger powder and saute this for 5 mins at-least on medium flame.
- Heat 2 tsp oil and add curry leaves and the beaten eggs and scramble well for 3 mins on medium flame.Add green chilli paste,ginger-garlic paste and few coriander leaves.Saute for 3 mins.
- Add grated coconut and fried sausages and saute for another 3 mins.
- Best served with Berry-Berry Smoothie.