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Indian Alaska

By: sneha of Abu Dhabi, AE


delicious!!

Filed in Desserts and Sweets

Serves 10 people

Other 115 recipes by sneha »

i had this for the first time in a dinner buffet and thought it was so deliciously made with the best of Indian sweets...i thought i should share this with all my friends out there...enjoy it's richness!!

Ingredients


  • 1/4 kg motichoor laddus
  • 1/4 kg khalakhand
  • 10 rasgullas (cut into half)
  • 1/2 cup chopped or sliced dry fruits(almonds,pistachio)
  • 1 cup rabri (sweetened full cream milk thickened and reduced to half with saffron and cardamom)

 

Directions

  1. crumble the khalakhand and motichoor laddus.
  2. layer them in a dish.pour a liitle rabri over.
  3. spread the nuts and arrange the rasgullas.
  4. again pour the remaining rabri and refridgerate to set.
  5. serve chilled

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