Indian Alaska
delicious!!
Recipe by sneha of Abu Dhabi, AE
i had this for the first time in a dinner buffet and thought it was so deliciously made with the best of Indian sweets...i thought i should share this with all my friends out there...enjoy it's richness!!
Ingredients
vegetarian
10 servings
- 1/4 kg motichoor laddus
- 1/4 kg khalakhand
- 10 rasgullas (cut into half)
- 1/2 cup chopped or sliced dry fruits(almonds,pistachio)
- 1 cup rabri (sweetened full cream milk thickened and reduced to half with saffron and cardamom)
Directions
- crumble the khalakhand and motichoor laddus.
- layer them in a dish.pour a liitle rabri over.
- spread the nuts and arrange the rasgullas.
- again pour the remaining rabri and refridgerate to set.
- serve chilled