Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Indian Alaska

By: sneha of Abu Dhabi, AE


Filed in Desserts and Sweets

Serves 10 people

Other 115 recipes by sneha »

i had this for the first time in a dinner buffet and thought it was so deliciously made with the best of Indian sweets...i thought i should share this with all my friends out there...enjoy it's richness!!


  • 1/4 kg motichoor laddus
  • 1/4 kg khalakhand
  • 10 rasgullas (cut into half)
  • 1/2 cup chopped or sliced dry fruits(almonds,pistachio)
  • 1 cup rabri (sweetened full cream milk thickened and reduced to half with saffron and cardamom)



  1. crumble the khalakhand and motichoor laddus.
  2. layer them in a dish.pour a liitle rabri over.
  3. spread the nuts and arrange the rasgullas.
  4. again pour the remaining rabri and refridgerate to set.
  5. serve chilled

Latest Comments


Be first to comment on this recipe.


Add a comment

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster