Ingredients non vegetarian 8 servings

• 1 leg of lamb
• 1/4 tsp salt or adjust to your taste( keep in mind sauces have salt in it)
• 1 tsp black pepper
• 1 tbsp ginger garlic paste
• 1/2 cup ketchup
• 4 tbsp soy sauce
• 2 tbsp worcestirshire sauce
• 1/4 cup vinegar
• 1/2 tsp paprika
• 2 tbsp olive oil

• 1 bay leaf
• 4 potatoes cut into 4 halves
• 2 large Onion cut into thick slices
• 2 c pumpkins cut into large cubes
• 4 zucchini  cut into thick circles.
• 1/2 dried Oregano 
• 2 tbsp lemon juice
• Salt and pepper to your taste.

Directions

1. In a large tray Marinade the lamb in all it's ingredients prick all over with a fork for 20 min  and leave covered in the fridge for 2 days.
2. After 2 days pre heat the oven to 250 deg. 
3. Combine all the veggies and toss the ingredients together wrap in a foil and put it along side the lamb.
4. Arrange you leg of lamb in a baking tray, cover with foil and bake for 2 -2 1/2 hours or until tender. 
5. Remove the foil out of both , inc the oven temp and brown the lamb and vegetables from the out side make water has evaporated from them .
6. Remove from oven and allow it to cool for 10 min.
7. In a serving dish arrange the lamb in the centre of your dish and arrange the veggie all around it.
8. Cut into thin pieces and serve to individuals with roasted vegetables.

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