chutney (punjabi style)
clintro or mint
Recipe by kamani of queens, US
try this chutney with roti,rice,chips ,pakoras,chats.
Ingredients
vegetarian
1 servings
- mint or cilantro
- half onion (prefer red)
- ginger a piece
- salt (according to taste)
- anar dana
- 1/2 slice lemon
- 1/2 tsp chat masala
- 5 green chilles
- 1/2 tsp chilli powder (according to how spicy you like)
Directions
- first wash the cilantro or mint or combine both if you like, then chop them add in small blender
- add onion chop,ginger,green chillies
- add salt, anar dania,chat masala,chilli poder
- grate until it about smooth then enjoy the spicy punjabi style chutney.