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chutney (punjabi style)

By: kamani of queens, US

clintro or mint

Filed in Miscellaneous

Serves 1 people

Other 12 recipes by kamani »

try this chutney with roti,rice,chips ,pakoras,chats.


  • mint or cilantro
  • half onion (prefer red)
  • ginger a piece
  • salt (according to taste)
  • anar dana
  • 1/2 slice lemon
  • 1/2 tsp chat masala
  • 5 green chilles
  • 1/2 tsp chilli powder (according to how spicy you like)


  1. first wash the cilantro or mint or combine both if you like, then chop them add in small blender
  2. add onion chop,ginger,green chillies
  3. add salt, anar dania,chat masala,chilli poder
  4. grate until it about smooth then enjoy the spicy punjabi style chutney.

Latest Comments

By jean chaurasia on 5/20/2011 11:44:00 PM

ry adding some green mango and a few garlic cloves to the chutney for added taste.

By mandeep kaur dharani on 4/16/2010 10:56:00 AM

Also add dhania for better taste.

By kamani on 3/3/2010 8:37:00 PM

yummy ,just yum


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