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Idli 65

Tasty evening tiffin

Recipe by Vinod Kumar of bangalore, IN

8 comments
9 likes

Very easy and tasty snack children favorite snacks

Ingredients vegetarian 4 servings


    • 4 Cooked Idli (cut into strips like finger chips) 
    • 2 tbsp Bengal gram flour
    • 2 tsp Chilly powder
    • 1 tsp Ginger and garlic paste
    • 1 tsp turmeric
    • 1 tsp Garam masala
    • 2 tbsp Curd
    • Salt to taste 
    • Oil to fry

    Directions

    1. Take a bowl, add gram four, chilly powder, turmeric, garam masala, ginger and garlic paste, salt and curd.
    2. Mix well.,Marinate the idly strips in the above mixture for 20 mins.
    3. Heat oil in tawa, roast the idly strips on all sides till golden brown and crisp.
    4. Serve with Tomato sauce

    Comments

    rashida

    quick n easy equally good

    rashida

    quick n easy equally good

    Mayask

    Heard of Chilly Idily but Idily 65 for the first time . Thank U ...no more wastage of Idilis .

    Vinod Kumar

    Hi christy gerald , Thank you for your suggestion I am pure veg so i cannot try this but i suggested to my friends u r idea and i will let u the taste thanks a lot please give me more suggestion so that i can post more recipes 4 u all.

    Ritika.R.Kamath

    gr8 ! I use to plain roast the idly strips fm left over idli.hence forth I'll add this masala & try .

    rabz

    rabz

    Good job Vinod, And thank u Christy for the tips. Thanks u all.

    christy gerald

    christy gerald

    Good recipe frm u Vinod.For 1/2 tsp spice powder, u can add 1/2 tsp chicken 65 masala(Aachi) and try this dish.It will be tastier.U can try this recipe with bread pieces for Bread 65 and bite sized chicken sausage pieces for Chicken Sausage 65 etc. too

    Divya

    Divya

    Vinod.you are idli specialist!

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