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Baked Omelet

Recipe by rabz of Dhaka, BD

This is a healthier way to serve eggs to your family on week ends with a refreshing smell of dill & spring onions.

Ingredients non vegetarian 6 servings

    • 8 eggs
    • 2 tbsp milk
    • 2 tbsp cream
    • 1/3 c flour
    • 2 chopped spring onions.
    • 21 tbsp dill chopped
    • 1/2 bell pepper chopped (red will be better) if not possible then add 1 chopped seedless tomato.
    • 2 chopped green chilli
    • 1/2 c ur choice veggies chopped(opt)
    • 1 small onion chopped
    • salt & pepper to adjust ur taste.
    • 2 tbsp shredded cheddar 
    • 1/4 c shredded mozzarella 


    1. With a beater beat the eggs for 15 min (this will make it nice and fluffy).
    2. Add in all the ingredients except the cheese.
    3. Now beat with a fork.
    4. Add the cheese & mix.
    5. Apply spraying oil on a parchment paper or foil over an 8"x 8" dish.
    6. Pour the eggs over it &  bake in 450 deg for 20 min or until set. 
    7. Remove from oven, allow to cool for 10 min then cut into desired shapes.
    8. Serve with toasted bread slices. 




    Thankx Fatima for ur suggestions , I do add diff things 2 my recipes every now & then 2 give them new tastes.

    Fatima Khan

    Hi RABZ, nice recipe! This Omelet can also be baked in a cup cake tray. Pour the mixture into moulds, top it with cheese and bake. Also can add sausages and boiled macaroni-rice shape to it.



    Thanks Priyanka, @Sonali, Shredded( kadu kasht) cheddar & Mozzarrella r types of cheese. As for cream u can use fresh or can cream it is up 2 u.Hope tat helped. Cheers.


    dear rabz can you pls exp me what do mean by shredded cheddar shredded mozzarella & what type of cream do we add

    priyanka fernandes

    hi rabz very nice recipe and a good option 4r breakfast.



    Sorry but the dill is 2 tbsp not 21 tbsp. Cheers.