Ingredients vegetarian 2 servings

• 2 big Potatoes (boiled & mashed)
• 1 Onion (finely chopped)
• 1 cup Boiled Surti Papdi Lilva beans
• 1 Medium Carrot (finely grated)
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1 tsp Red Chilli powder/ 2 Green chillies finely chopped
• 1 tsp Lemon juice
• 2-3 tblsp chopped Cilantro (Coriander leaves)
• 1 cup fine Semolina(Rava)/ Bread Crums
• Salt
• Vegetable Oil for frying.

Directions

1. Lightly mash 1/4 cup of boiled Surti papdi Lilva beans.
2. In a bowl, mix Potatoes, Onion, mashed Lilva beans, remaining Lilva beans, Carrot, Lemon juice, Cilantro, Salt & all the powders.
3. Make round/oval patties. Dip in Semolina & deep fry or shallow fry the patties. Serve hot with ketchup & Green chutney.

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