Oats Khichdi
Nutritious and Yummy
Recipe by Satinder Bahl of Mumbai, IN
Delicious khichdi which will be also loved by children.
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Ingredients
vegetarian
4 servings
- 1 cup Oats
- 1 cup Rice (washed and drained)
- 1 cup Masoor Dal (Split Red Lentils Washed and Drained)
- 1Onion Chopped
- 2 inches Cinnamon Stick
- 4 Cloves
- 3 cardomons
- 2 Bay Leaves
- 1 Potato cut in small cubes
- 10-12 French Beans cut in small pieces
- 1/2 cup Green Peas
- 2 Green Chillies Chopped
- 1/2 tsp Turmeric
- 4-5 Garlic crushed
- small piece of grated ginger
- 1 Tbsp Ghee
- Salt to taste
Directions
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Crush the Cinnamon,cloves and cardomons lightly
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.Heat Ghee in a vessel and fry the onions.Add the crushed spices and bay leaves and fry for few seconds
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Add Rice,Masoor Dal,Potatoes,French Beans,Green Peas,Green Chillies,Turmeric powder,Garlic and Ginger.
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Mix well and cook for 2 minutes.
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Add 5 1/2 cup of hot water and salt.Cover and cook for 10-15 minutes or until the vegetables and rice are half cooked.
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Add Oats,mix well and fully cook the vegetables and rice.
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Serve hot