Ingredients vegetarian 4 servings

• 3 cups maida(refined wheat flour)
• 4 onions
• 1 cup ghee
• 2 tbsp garam masala
• salt to taste

Directions

1. peel skin from onions,c ut fine and fry in 3 tsp of ghee.
2. When it has browned, add garam masala and stir well. Remove from heat.
3. Add this to wheat flour, pour some lukeworm water and salt and knead it to a still dough. Make 8 equal-size balls.
4. Smear some wheat flour on a rolling board and roll out a perfect round and flat piece.
5. Rub some ghhe on the surface and fold it. Roll it out again into a paratha.
6. Rub ghee again and roll it out once again.
7. Place a tava or griddleon the stove and pour half tsp ghee on it. Slowly lift the rolled-out paratha and place it on the tava.
8. Drizzle drops of ghee all along its circumfrence. When browned on one side cook the other side
9. Use up the cup of ghee for rubbing on paratha as well as for shallow-frying it.
10. Serve with garlic chutney.

Comments

Jassi

Hi I made this onion paratha, its really very testy. One thing more its hard to fold. But taste is really very good. Regards, Jassi

Gita Vachhrajani

I had heard and made various stuffed paranthas for my family, onion paranthas gave me a pleasant surprise and a much appreciated change in my menu. Thanks.

baljeet sidhu

sounds intersting !! onions should be fine cut or chopped ? Thanks

usha

hi pooja,you can use atta instead of maida but the taste will differ and I think maida tastes better.

Pooja Srivastava

Instead of using maida, use regular whole wheat atta. It's more healthier and easy to digest. Plus you can make all parathas with regular wheat flour. No need to add maida.