Egg Biryani

Recipe by Charitha of

An easy and great dish for egg lovers.

Ingredients vegetarian 4 servings

    2 cups of washed basmati rice (soaked for 10 minutes) 6 large eggs 1 onion sliced thin 10 green chilis slit 1 bay leaf 4 cloves 1/2 tsp peppercorns 1 inch cinnamon 1 tsp each of ginger and garlic paste 1 tsp pulao masala 2 tbsp of oil salt to taste


    1. Hard boil and shell 4 of the 6 eggs. 2. Heat oil in a large dish and add the whole spices. 3. After a few seconds add the onion and green chillies along with the ginger garlic paste. 4. Fry till light brown. Now break the two eggs into the pan and scramble. 5. Add the drained rice to it and fry for a minute. 6. Season with salt.Now put the boiled eggs into it and pour 4 cups of water. 7. Cover and cook till the rice is half done. 8. Stir in the pulao masala and a little bit of lemon juice (optional) and mix gently. 9. Cover and cook till all the water evaporates and the rice is done. 10.Garnish with coriander and serve hot.


    Bushra Sultana

    I have cooked this dish it was wonderful, every body at my home said that its very good ........ i loved this dish thanks to khanakhazana..... for sharing this recepie


    I like its taste. It's worth making.


    was ok, not bad.. but some thing was missing, may be spices.. doesnt taste like the egg biryani we get in india.. but still ok. can try once

    priya ramesh

    not upto expectation.


    this is a very delicious dishes to enjoy on weekends.