Masoor kabab
deep fried kababs taste great with pudina chutney.
Recipe by Anuja Acharya of
this kabab goes great as a starter.i have tried it number of times.
Ingredients
vegetarian
6 servings
- 1 cup masoor [whole]
- 4 medium size potatoes.
- 2 tsp green chillies[coarsely crushed]
- 1 tsp ginger paste.
- 1 tsp garlic paste.
- 4-5 tsp breadcrumbs
- 1 tsp garam masala powder.
- salt to taste.
- 1/2 tsp red chilli powder.
- fresh chopped coriander.
Directions
- Cook the masoor till tender.
- boil potatoes and mash them when hot.
- mix the masoor, mashed potatoes, green chilly paste, ginger, garlic, salt, bread crumbs, garam masala powder, red chilli powder and fresh finely chopped coriander together and give them a tikki shape.
- dust them into little breadcrumbs and deep fry till golden brown.
- serve with pudina chutney or tomato ketchup.