Cheesy Potatoes
Potatoes in tomato puree with cheese
Recipe by sarang r.joshi of
Fusion of cheeese & tomato puree gives mouth watering taste to the recipe.
Ingredients
vegetarian
4 servings
- 8 small Potatoes (peeled &boiled)
- 5 medium Tomatoes
- 1 Cucumber
- 4 Green Chilles
- 1 Onion (sliced)
- 1 Beetroot
- few Coriander leaves
- 40 gms Cheese
- 7-8 cloves of Garlic
- 2 tsp Pepper pwd
- 1tbsp Ghee
- 1 tsp Cumin seeds
Directions
- Wash, peel and boil the potatoes to cooked yet firm.
- Cook tomatoes, cucumber, beets, chilles, onion, garlic and salt in little water.
- Pass through a mixer to make a puree.
- Add boiled potatoes
- Melt cheese with little milk and pepper pwd, add it to the puree.
- Cook well till the gravy reduces to half
- Garnish with fresh coriander leaves.