A fusion of Chinese & Indian cuisine
A recipe relished by both indian food lovers & chinese cuisine lovers.
Pomegranate seeds combined with yoghurt
A very healthy , yummy & low-cal dish for yoghurt lovers. It can be served as a side dish with main course.
Very tasty & spicy dry snack
A dry snack withtangy taste of garlic, must try... comes out so yummy, i acquired this recipe frm my nani (maternal gradma) & now it has becom a hit in my in-laws too...
Dry snack, can be stored for 1 month in air tight container.
Ghee can be replaced by refined oil for lower calorie count... & for ghee lovers, mathri can be deep fried in ghee instead of oil.. Moreover, i use whole wheat flour instead of maida, which comes out healthy as it contains more fibres..
spicy peanuts with milk extracts
Easy & very fast to cook
gram flour cubes in spicy gravy
A very good option when there is not any green veggie in ur fridge & u r in mood to cook & have a delicious curry for ur lunch/dinner.
Easy & less messy to cook, tastes just same as the lenghty recipe
Less Messy recipe to cook Baingan bharta in less time, Whole Brinjal need not to be cooked so as to keep a check on any insect/ hole in whole brinjal...
Easy & fast to cook, good to taste
Healthy & easy to cook