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Patodi Curry

By: kirti of , GB


Filed in Miscellaneous

Serves 2 people

Other 82 recipes by kirti »

Its a typical maharashtrian 'Bhaji'.


For Patodi
  •  cup Besan(Gram flour)
  • ½ tsp turmeric
  • 1 tsp green chilly paste
  • chopped coriander leaves
  • 1 tsp ginger-garlic paste
  • pinch of muster seeds
  • pinch of cumin seeds
  • 2 tsp oil
  • salt to taste

For Curry

  • 3 tsp peanuts
  • 1 tsp puppy seeds
  • 2 tsp dried coconut
  • 2-3 bay leaves
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp black pepper
  • 1-2 cloves
  • 4-5 tsp oil
  • 1 tsp turmeric powder
  • 2 tsp red chilly powder
  • ginger-garlic paste 1tsp
  • salt to taste


  1. Heat a container with 1 tsp oil, then add cumin & muster   seeds, after spluttering add ginger-garlic paste in it.    
  2. Now add turmeric, chilly paste, salt & then add 3 cup water & let it boil.once it boiled add chopped coriander & then slowly add besan, keep mixing & let it cook for 5-7 min.
  3. Remove it from fire & spread it immediately on a greased  floured base or any flat pan. spread it much thinner with help of oily palm & allow to cool for 10-15 min.
  4. Now with a help of knife make a rectangle shaped wadi of it.(These are the Patodi)
  5. Roast the peanuts,coconut,poppy seeds,cumin seeds,bay leaves,cloves,black papper , coriander seeds. grind them & make a fine paste of it.(to make paste more fine add little amount of water in it & grind again)
  6. Heat a pan , add oil in it then add ginger-garlic paste & then add ground paste in it.at a first instance this paste absorb entire oil in a pan,keep mixing it.
  7. After 3-4 min, this paste leave the oil ,now add turmeric, chilly powder & salt in it 7 mix it well with paste.
  8. Finally add water in it to make a curry & let it cook for 2-3min.remove  the curry from fire , add patodi in it. Garnish it with coriander leaves.
  9. Serve it with chapati or rice. 

Latest Comments

By Eskitha Periyaswamy on 8/4/2010 3:45:00 AM

This recipe appears to be delicious. I will try this today evening.

By rekha on 9/11/2008 5:46:00 AM

my family has enjoyed after eating this bhaji

By kirti on 8/12/2008 1:48:00 AM

hi rohini,requires 1 cup besan to serve for 2 peoples.

By Rohini on 8/11/2008 3:15:00 PM

could u please specify the quantity for besan.

By kirti on 8/11/2008 1:30:00 AM

thanks a lot sudha! i hope you will enjoy all these recipes!

By Sudha on 8/10/2008 10:25:00 AM

Hi Kirti, just saw your recipes, all seems to be very delicious, will try all of them everyday. And thanks for posting patodi curry recipe. I was looking for this recipe all over, but couldnt find anywhere, at last you have posted this recipe, Thanks very much again!!


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