Heat a container with 1 tsp oil, then add cumin & muster seeds, after spluttering add ginger-garlic paste in it.
Now add turmeric, chilly paste, salt & then add 3 cup water & let it boil.once it boiled add chopped coriander & then slowly add besan, keep mixing & let it cook for 5-7 min.
Remove it from fire & spread it immediately on a greased floured base or any flat pan. spread it much thinner with help of oily palm & allow to cool for 10-15 min.
Now with a help of knife make a rectangle shaped wadi of it.(These are the Patodi)
Roast the peanuts,coconut,poppy seeds,cumin seeds,bay leaves,cloves,black papper , coriander seeds. grind them & make a fine paste of it.(to make paste more fine add little amount of water in it & grind again)
Heat a pan , add oil in it then add ginger-garlic paste & then add ground paste in it.at a first instance this paste absorb entire oil in a pan,keep mixing it.
After 3-4 min, this paste leave the oil ,now add turmeric, chilly powder & salt in it 7 mix it well with paste.
Finally add water in it to make a curry & let it cook for 2-3min.remove the curry from fire , add patodi in it. Garnish it with coriander leaves.