Ingredients vegetarian 2 servings

• 1 cup Button Mushrooms
• 1 medium size Potatoes
• 1 medium size Onion
• 1 Large Capsicum
• 2 tsp cooking oil
• 2 tsp Dry red chilly paste
• 3 Green chillies
• 1/4 tsp Dhania powder
• 1/4 tsp Garam Masala powder
• 1/2 tsp Ginger Garlic Paste
• 1 tsp Salt
• 1/2 tsp Pepper powder
• 1 pinch Ajinomoto
• 1 tsp soya sauce
• 1 tsp chilli Sauce
• 1 tsp chopped garlic

Directions

1. Cut Onions, Capsicum and potatoes in one inch cubes.
2. Boil potatoes and Mushrooms.
3. Heat oil in a wok, add chopped garlic, slit green chillies, Ginger-Garlic Paste and onions
4. Fry onions till transparent and add potatoes, Dhania powder and Garam masala Powder.
5. Fry potatoes till Pale Brown and add Mushrooms,capsicum.
6. Add Ajinomoto, Soya sauce, chilli sauce, Pepper Powder, salt, Red Chilli paste and Fry for 2mins.
7. Garnish with Chopped Corainder and serve with Roti.

Comments

shalini

hey i made it today ... its come out very well and tasty... thank u so much Sailaja... btw i dint add red chilly powder at all ... i jus lil extra soya sauce ..... thank u so much once again

Sailaja neelam

dear shalini I highly recommend red chilli paste for its flavour. If not you can use red chilli powder.

shalini

wat can i use instead of red chilly paste??

kiran asad

it seems mouth watering for mushroom lovers.