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God kadhi

Too tasty!

Recipe by kirti of , GB

3 comments
2 likes

Maharashtrian Kadhi!!

Ingredients vegetarian 4 servings


    • 2 cups curd
    • 2 tsp wheat flour
    • 1 tsp oil
    • 1 tsp ginger-garlic paste
    • 1-2 chopped green chillies
    • 1-2 bay leaves
    • 2 tsp chopped coriander
    • salt to taste
    • 3 tsp sugar
    • 1 tsp cumin & mustard seeds
    • 2-3 curry leaves

    Directions

    1. Beat curd & add 2-3 cups of water. then add flour , salt,sugar & mix it well.
    2. Heat a pan with oil. add curry leaves, bay leaves , mustard & cumin seeds. let it crackle.
    3. Then add ginger-garlic paste & green chilies. now add curd mixture in it & stir it constinuosly & within a 2-3 min remove it from fire.
    4. Garnish it with coriander leaves & serve. it can be a good combination with rice also.

    Comments

    mrs.sudha satish

    very tasty. this is the first time iam coming across white kadhi and that too with wheat flour instead of besan. i and my husband liked it very much.

    SUPRIYA

    Wow!sounds great .This is the first time i have come accross a recipe of KHADHI with wheat flour.My daughter is allergic to Gram flour,as such we refrain from making Khadhis.But I will definitely try this out.THANKS!!!!!!

    DOLLI

    AWSOME RECIPE.I TRIED IT.MY HUSBAND HATES CURRY.BUT HE LOVE UR RECIPE.THNKS ONCE AGAIN

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