Ingredients vegetarian 4 servings

• 3 medium sized tomatoes
• 1 chopped onion
• 1/2 tsp coriander powder
• 1 tsp cumin seeds
• 1/4 tsp mustard seeds
• 1/4 tsp poppy seeds
• a small piece of ginger
• 1 chopped green chillies
• 1 cardamom
• 1 clove
• 1/2 cup boiled & smashed vegitables(capsicum,cabbage,cauliflour)
• 1 tsp sugar
• salt to taste
• oil

Directions

1. Onion,ginger,clove,cardamm poppy seeds,half of cumin seeds-fry them on a pan with a 1/2 tsp oil & make a fine paste of it.
2. Make a tomato puri by boiling & blending them in a blender.
3. Heat 2 tsp oil in a pan,pop the cumin-mustard seeds,then add green chillies. next add paste, fry it for a minute.
4. Then add boiled vegitables in it. fr them also for a minute.
5. Finally add tomato puri, mix it & boil it for 5 min.
6. Before removing from fire add salt & sugar, corinader powder, mix it & then remove from fire. 

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