Tasty Chicken Liver Curry
Variation - Simply tempting
Recipe by christy gerald of Dubai, AE
A very tasty liver curry cooked with masalas and tomatoes. You can do the Lamb Brain curry the same way. simply superb dish.
Ingredients
non vegetarian
4 servings
- chicken liver - 1 cup
- onion - 1 no(finely chopped)
- tomato - 1 no (finely chopped)
- ginger - garlic paste - 2 tsp
- chilli powder - 1 tsp
- any chicken -65 or chicken tikka powder - 1 tsp
- turmeric powder - 1/4 tsp
- salt - to taste
- refined oil - 1 tbsp
- curry leaves- little
- chopped coriander leaves little
- water - 1tsp
Directions
- Heat oil in a pan . put onions, curry leaves, coriander leaves, tomatoes and salt. saute for 2-3 mins till tomatoes begin to melt.
- Put chilli powder,ginger-garlic paste and chicken 65 masala (or) chicken tikka masala . Saute well till oil separates from the masala and put chicken liver pieces and add 1 cup water and cover with a lid.
- Cook for 5-7 mins till gravy becomes dry and keep aside.
- Garnish with fried curry leaves and chopped coriander leaves and serve hot.
- This dish will go with rice or chapathis.