A very tasty liver curry cooked with masalas and tomatoes. You can do the Lamb Brain curry the same way. simply superb dish.
non vegetarian 4 servings
chicken liver - 1 cup
onion - 1 no(finely chopped)
tomato - 1 no (finely chopped)
ginger - garlic paste - 2 tsp
chilli powder - 1 tsp
any chicken -65 or chicken tikka powder - 1 tsp
turmeric powder - 1/4 tsp
salt - to taste
refined oil - 1 tbsp
curry leaves- little
chopped coriander leaves little
water - 1tsp
Heat oil in a pan . put onions, curry leaves, coriander leaves, tomatoes and salt. saute for 2-3 mins till tomatoes begin to melt.
Put chilli powder,ginger-garlic paste and chicken 65 masala (or) chicken tikka masala . Saute well till oil separates from the masala and put chicken liver pieces and add 1 cup water and cover with a lid.
Cook for 5-7 mins till gravy becomes dry and keep aside.
Garnish with fried curry leaves and chopped coriander leaves and serve hot.