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Combi Chutney

coriander adds flavour and taste

Recipe by rajeswari of pune, IN

Combination of onion,Tomato,Fresh Coriander makes delicious chutney.1 cup of coriander shd be half the bunch of coriander.If green chilli is more spicy, can reduce the chilli

Ingredients vegetarian 4 servings


    • 2 Onion, medium
    • 1 Tomato
    • 1 cup coriander,chopped both leaf and stem
    • 1 Green chilli
    • 1 Red chilli
    • 1/2 tsp Hing
    • 1/2 tsp Jeera
    • 1/2 tsp Saunf
    • 1 tsp mustard
    • Salt, to taste
    • 1 tsp Gingely oil

    Directions

    1. Cut Onions & tomato into 4 pieces.
    2. Wash the coriander well in running water.strain the water. 
    3. Heat 1/2 tsp oil in a pan,Add Jeera,Saunf,Red chilli,After 1 minute,add onions.saute till it changes its colour & then add tomato.Fry for a minute
    4. Add half cup of coriander & fry till it shrinks.It shrinks in minute's time.
    5. Cool it for sometime.
    6. Grind it with remaining half cup of coriander & green chilli.Add Salt.Do not add water.
    7. Make it smooth thick paste.Transfer it to a bowl.
    8. Heat 1/2 tsp oil in a Pan.Temper it with mustard and hing.
    9. Combi chutney is ready.It is a good combination for chapatti.

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