Anchovy Fish Fry
Anchovy fishes are shallow-fried in oil with spices
Recipe by christy gerald of Dubai, AE
Anchovy fish(nethili meen) fry is a mouth-watering delicious fish fry for all occasions.Try and post ur comments.
Ingredients
non vegetarian
8 servings
- 25 Anchovy fishes
- 2 tbsp chilli powder
- 1 tsp turmeric powder
- 3 tsp salt or to taste
- 1 tbsp lemon juice
- 2 tbsp ground spices paste(paste of 2 tsp fennel seeds,1 tbsp ginger-garlic paste and 4 sambar onions)
- 3/4 cup refined oil
Directions
- Grind a paste of 2 tsp fennel seeds,1 tbsp ginger-garlic paste and 4 sambar onions).
- Mix the spice paste with chilli powder,turmeric powder,lemon juice and salt.
- Apply this over all anchovy fishes and marinate for 1 hour.
- Heat oil in a non-stick frying pan,shallow fry the fishes on both sides till golden brown.
- Serve hot with rice and sambar or yoghurt.