Sel Masala (Leftover Chapatti)
tasty n spicy
of pune, IN
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4 Leftover Chapatti
3 garlic pods
10 sprigs of coriander leaves or 1/2 bunch
1 tsp ginger
1/4 tsp jeera
1/4 tsp haldi
1/2 tsp Redchillipowder
less than 1/2 cup water
1 tbsp oil
1 tsp of coriander leaves for garnishing
Chop onion,tomato,ginger,chilli,garlic and coriander leaves and grind them into a coarse paste with redchilli,haldi and salt.Don't add water while grinding.
Cut the leftover chapattis into small pieces.
Heat oil in a kadai and crackle jeera.Then add grounded coarse paste & fry till raw smell goes and oil seperates.
Add water and after it starts boiling add left over chapatti pieces and shd not a gravy form or dry one.
Chapattis is well soaked in water and becomes soft.
Garnish with coriander leaves.Sel masala is ready.
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