Ingredients vegetarian 2 servings

• 4 Leftover Chapatti
• 1 Onion
• 1 Tomato
• 3 garlic pods
• 10 sprigs of coriander leaves or 1/2 bunch
• 2 greenchilli
• 1 tsp ginger
• 1/4 tsp jeera
• 1/4 tsp haldi
• 1/2 tsp Redchillipowder
• less than 1/2 cup water
• salt,to taste
• 1 tbsp oil
• 1 tsp of coriander leaves for garnishing

Directions

1. Chop onion,tomato,ginger,chilli,garlic and coriander leaves and grind them into a coarse paste with redchilli,haldi and salt.Don't add water while grinding.
2. Cut the leftover chapattis into small pieces.
3. Heat oil in a kadai and crackle jeera.Then add grounded coarse paste & fry till raw smell goes and oil seperates.
4. Add water and after it starts boiling add left over chapatti pieces and shd not a gravy form or dry one.
5. Chapattis is well soaked in water and becomes soft.
6. Garnish with coriander leaves.Sel masala is ready.

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