Ingredients non vegetarian 4 servings

• 1 /2 kg beef fillets
• 100 ml basil pesto
• 1 cup chopped strawberries
• 3 tbsp balsamic vinegar
• 15 black olives
• few salad leaves
• basil leaves-to garnish
• 1 tbsp olive oil

Directions

1. Preheat oven to 180 degree C.Rub basil pesto over the beef fillets.
2. Place beef fillets in oven plate and grill for 20 mins(the beef fillet should be pink inside and tender).cool to room temperature and slice.
3. Take a salad bowl, mix strawberry slices,olives,balsamic vinegar and salad leaves.
4. Take a Plate ,serve strawberry mixture first, to it with beef roasted fillets.
5. Garnish with basil leaves.
6. Sprinkle olive oil on top and serve.

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