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Wheat Flour Ladoo

wheat flour,sugar,ghee,dry fruits

Recipe by rajeswari of pune, IN

as the sugar crystals are very small,i didn't use powdered sugar.u can use powdered sugar.if u don't have cantaloupe seeds,can use pumpkin or watermelon seeds.

Ingredients vegetarian 6 servings

    • 2 cups wheat flour
    • 1 1/2 cup sugar
    • 1 1/2 cup melted ghee
    • 1/4 cup almonds(chopped into small pieces)
    • 1/4 cup cashewnuts(chopped into small pieces)
    • 1 tsp walnuts(crushed coarsely)
    • 1 tbsp pista
    • 1 tsp cantaloupe seeds
    • 5 nos.dried apricots(cut into small pieces)
    • 2 tbsp raisins
    • 1/2 tsp elaichi powder
    • 4-5 cloves


    1. Chop Badam,Cashewnuts and Pista in the chopper or crush them into small pieces.
    2. Cut the dried apricots into small pieces of raisins size.
    3. In 1 tsp ghee,please roast the dryfruits for 2 minutes to make them crispy.
    4. Dry-roast wheat flour till the aroma comes out and the colour changes to badami colour.
    5. Switch off the gas and add sugar,ghee,dryfruits & spices(almonds, cashewnuts, walnuts, pista, cantaloupe seeds, dried apricots, raisins, elaichi powder, cloves)
    6. While hot itself,Stir well till it mixes thoroughly.
    7. Make round stiff balls when hot.
    8. Wheat flour Ladoo is ready.