as the sugar crystals are very small,i didn't use powdered sugar.u can use powdered sugar.if u don't have cantaloupe seeds,can use pumpkin or watermelon seeds.
Ingredients
vegetarian 6 servings
2 cups wheat flour
1 1/2 cup sugar
1 1/2 cup melted ghee
1/4 cup almonds(chopped into small pieces)
1/4 cup cashewnuts(chopped into small pieces)
1 tsp walnuts(crushed coarsely)
1 tbsp pista
1 tsp cantaloupe seeds
5 nos.dried apricots(cut into small pieces)
2 tbsp raisins
1/2 tsp elaichi powder
4-5 cloves
Directions
Chop Badam,Cashewnuts and Pista in the chopper or crush them into small pieces.
Cut the dried apricots into small pieces of raisins size.
In 1 tsp ghee,please roast the dryfruits for 2 minutes to make them crispy.
Dry-roast wheat flour till the aroma comes out and the colour changes to badami colour.
Switch off the gas and add sugar,ghee,dryfruits & spices(almonds, cashewnuts, walnuts, pista, cantaloupe seeds, dried apricots, raisins, elaichi powder, cloves)
While hot itself,Stir well till it mixes thoroughly.