puri stuffed with pototo,chaat chutneys & yoghurt
Recipe by rajeswari of pune, IN
crispy inside and yoghurt blend tastes yummy.
Note: Katta mita chutney: Soak lemon sized tamarind,10 dates & 2 red chillis in hot water.Grind them by adding ½ cup water and to a smooth paste.11/2 cups water can be added after grinding and sieve them and Add 1/4 cup jaggery,1/2 tsp dry ginger powder,1/2 tsp jeera powder and boil them till it thickens.(not too thin or thick).1/2 tsp.kala namak can be added to the sweet chutney.u can store the chutney in air tight container in the fridge.Jaggery depends on the sweetness of the dates.can be stored in airtight container in the fridge.
Green Chutney:1/2 cup mint leaves,1/2 cup coriander leaves,1/2 inch ginger,2 green chilli,grind them to a smooth paste by adding little water.Add salt and ½ tsp lime juice.Chutneys can be stored in airtight container in the fridge.