Yummy Purple Jam
Yummy home-made jam done with beetroot,watermelon and cherry
Recipe by christy gerald of Dubai, AE
This Jam is so yummy and colourful that it can be made for get-togethers.Add 1 cup seedless grapes pulp and 1 cup chopped dates while making this Jam but this is an option.This Jam goes well with Idli,Indian Breads,Biryani etc.
Ingredients
vegetarian
20 servings
- 200 gm beetroot-grated
- 100gm finely chopped cherries
- 200 gm watermelon
- 2 1/2 cups sugar
- 2-3 tbsp vanilla essence
- 1 cup water
- 3 tbsp finely chopped kismis
- few melon scoops
- few whole cherries
Directions
- Take a pressure pan,add water,grated beetroot,watermelon pulp,chopped cherries,sugar and vanilla essence.Mix this well and turn on the heat.
- Cover and Pressure cook them for 10 mins or upto 3-4 whistles on medium flame.
- Let it cool.Open the lid and add chopped kismis,melon and whole cherries and cook for 9-10 more mins on medium flame(till water runs dry and this turns thick).
- Serve this Yummy Jam with Idli,Indian Breads,Biryani etc.