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Macaroni Pepper Fry

Half-cooked macaroni deep-fried with spices

Recipe by christy gerald of Dubai, AE

This star hotel recipe is easy to do and yumm!.U can even add mashed potatoes or shredded babycorns or grated cheese or grated paneer to this macaroni-spices mix and try this fry.Tasty teatime snack to try at home.

Ingredients vegetarian 4 servings

    • 100 gm macaroni-half cooked and washed with 1 tsp olive oil
    • 2 bread slices-pulsed in mixer-grinder after removing edges
    • 1 tbsp white pepper powder
    • 1 tsp black pepper powder-freshly ground
    • a pinch of turmeric powder
    • 1 tsp ginger-garlic paste
    • 1/2 tsp chilli powder
    • 1 tsp cumin powder
    • 1 tsp garam masala powder
    • 2 tsp corn flour
    • 1 tsp besan flour
    • 2 tsp maida flour
    • 2 tsp suji or semolina
    • 1 tsp salt or to taste
    • 1 tsp lemon juice
    • 200 ml oil
    • 2 tbsp water


    1. Pulse the half-cooked macaroni without adding water.Mix all the other ingredients except oil.Knead it well and Roll them into sausage- shaped sticks.
    2. Heat oil in a frying pan.Drop the spices mixed Macaroni rolls and deep fry them till golden brown.
    3. Serve this hot with tomato ketchup at teatime.


    christy gerald

    christy gerald

    Thank u so much rabz!.



    Thanks Christy, u no wen I like something an hav time I always write a comment + fried is .... yumm in me dictionary.