Ingredients vegetarian 4 servings

• 100 gm macaroni-half cooked and washed with 1 tsp olive oil
• 2 bread slices-pulsed in mixer-grinder after removing edges
• 1 tbsp white pepper powder
• 1 tsp black pepper powder-freshly ground
• a pinch of turmeric powder
• 1 tsp ginger-garlic paste
• 1/2 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 2 tsp corn flour
• 1 tsp besan flour
• 2 tsp maida flour
• 2 tsp suji or semolina
• 1 tsp salt or to taste
• 1 tsp lemon juice
• 200 ml oil
• 2 tbsp water

Directions

1. Pulse the half-cooked macaroni without adding water.Mix all the other ingredients except oil.Knead it well and Roll them into sausage- shaped sticks.
2. Heat oil in a frying pan.Drop the spices mixed Macaroni rolls and deep fry them till golden brown.
3. Serve this hot with tomato ketchup at teatime.

Comments

christy gerald

Thank u so much rabz!.

rabz

Thanks Christy, u no wen I like something an hav time I always write a comment + fried is .... yumm in me dictionary.