BITHICA DAS

From SHARJAH, UAE, AE

  • Last seen on 9/5/2014 4:16:00 PM

"My hobby is to try out new recipes and keep posting them in Khana khazana. I also love learning exotic dishes. I have already published 3 Books on Bengali cuisine, snacks and starters and regional flavours in Lulu and Amazon. "

Latest Recipes by BITHICA

Zataar Macaroni

Macaroni in a mediterranean style

This quick macaroni dish can be had as a snack with evening tea or can be packed for lunch by young and old alike.

1 likes

Nihari Masala

Basic masala for preparing Mutton nihari

This masala can be prepared in advance and can also be used to make any veg. or non-veg. recipes. For more quantity double the ingredients.

4 likes

Palak Mutton

Mutton cooked in spinach gravy

A simple and easy version of Palak Mutton.

1 likes

Keema Parwal

It is a spicy semi-dry preparation of parwal cooked with mutton mince.

Instead of stuffing the keema in the parwals, as we do in potoler dorma, I tried out this way. It came out very well. Have it with naan/chapatti. For veg. version, you can use soya granules, mushrooms or rice.

1 likes

Brocoli Stir Fry

Bored with the usual Broccoli Soup or salad. Try this recipe. I made this in Andhra style. A dry preparation, can be had with chapattis.

3 likes

Mushroom Vindaloo

It is a vegetarian version of the famous Goan recipe. I tried it with mushroom and it turned out good. Perfect as a side dish with chapattis or with rice, especially vegetable Biryani.

3 likes

Lobongo lotika

Bengali sweet

It is a traditional sweet, usually prepared during festivals.

2 likes

Healthy Stir Fry

Low fat & nutritious

Is is a meal in itself. It is perfect for young and old alike and also for the weight watchers.

2 likes

Aloo Posto

Potatoes in poppy seeds gravy

Authentic Bengali cuisine and a very popular one too.

1 likes

Mishti Doi

Sweetened Yogurt

It is very tasty and surprisingly simple to make. Do give it a try.

2 likes