Upcoming Recipes

 

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cabbage pakoda

cabbage pakoda

Submitted by shaheen

for children love

  • 0
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Avacado Dip

Avacado Dip

Submitted by Nirmala

Avacado dip is easy to make and can be served with many finger foods or chips.

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Veg Pizza

Veg Pizza

Submitted by Srinwanti Paul

this is easy to make and costs far lesser than those available at restaurants

  • 2
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Punugulu

Punugulu

Submitted by Deepika

Yummy Snack item..

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Keema-Blossom Delight

Keema-Blossom Delight

Submitted by BITHICA DAS

This is an authentic Bengali recipe of banana flower called mocha ghonto. Here I tried it with keema and the usual black chana, potato and grated coconut.

  • 1
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Black chana patties

Black chana patties

Submitted by BITHICA DAS

Instant patties made from leftover chana. A quick snack for the evening, served with kasundi. You can also have it with green chutney or ketchup.

  • 1
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Chana Dal Wada

Chana Dal Wada

Submitted by Mrs. Bhavita N Kunder

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chicken pudding

chicken pudding

Submitted by jess

This recipe is a fusion of italian and indian ...its tasty and worth trying out

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gulab jamun

gulab jamun

Submitted by Mrs.Madhulika Sureshkumar

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chakulya

chakulya

Submitted by Medha

this one meal dish. small wheat squares in coconut gravy.

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Creamy Vegetables

Creamy Vegetables

Submitted by Noureen

Wanna try fantastic taste of steamed veggies in white sauce? TRY THIS FOR SURE! QUICK, EASY SIMPLE, YET WONDERFUL!

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Bread Manchurian

Bread Manchurian

Submitted by BITHICA DAS

Try this out with bread instead of the usual chicken or veggies. It simply tastes great.

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MURG DO PYAAZA

MURG DO PYAAZA

Submitted by Foziya Shaikh

MURG DO PYAAZA is made with simple onions and with fried brown onions. This is very tasty recipe of chicken onion.

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Mixed Vegetable with coconut masala

Mixed Vegetable with coconut masala

Submitted by shiji

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Vegetable Oats Upma

Vegetable Oats Upma

Submitted by shiji

  • 1
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Oats laddoo

Oats laddoo

Submitted by shiji

  • 1
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chillie paste

chillie paste

Submitted by Martha Blend Mishra

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tamatar chatni

tamatar chatni

Submitted by mariah khan

Serve with rice

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Tindora (Ivy gourd) masala

Tindora (Ivy gourd) masala

Submitted by BITHICA DAS

Tindora is very popular in the South, especially Andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finishing off with a combination of masalas like coriander, cummin, sesame and red chillies. I used lemon juice instead of tamarind for that tangy taste. Goes well with chapattis or as a side dish.

  • 1
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iced chocolate cream

iced chocolate cream

Submitted by kalyani

  • 1
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