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rajeswari

From pune, IN

  • Last seen on 2/6/2012 11:51:00 PM
  • rajeswari is vegetarian

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Latest Recipes by rajeswari

Adirasam

Adirasam

in Desserts and Sweets

rice flour with jaggery deep fried


If ur preparing the next day and if the dough is hard,u can add little milk and it becomes soft and can make adirasam. While frying,when we heat oil it should not heated more or less.medium heat of oil is to be noted.

Idiyappam(Rice Noodles)

Idiyappam(Rice Noodles)

in Appetizers and Snacks

Steamed rice noodles


Grease the idiyappam mould with oil so that rice flour will not stick.

Jowar Roti

Jowar Roti

in Breads

healthy


u can add white sesame seeds.u can roll it with the rolling pin if u r not comfortable rolling with the palm.

Tridali Dal

Tridali Dal

in Side dishes

combintation of dals


can reduce the quantity of moong or chana dal.

Bajra Roti (Kambu Roti)

Bajra Roti (Kambu Roti)

in Breads

millet flour with onion,salt


If u r not able to pat with the palm please smear oil inside ziplock cover & keep the ball & roll it with rolling pin to round shape.

Phodnichi Poli (Leftover Chapathi)

Phodnichi Poli (Leftover Chapathi)

in Appetizers and Snacks

leftover chapathi with vegetables


u can add potatoes.

Omapodi (Ajwain Sev)

Omapodi (Ajwain Sev)

in Appetizers and Snacks

besan mixture ajwain flavoured


u can use 1/2 tsp red chilli instead of green chilli.proportion differs from person to person.don't keep the dough for half an hour.it will go brown while frying.as and when the dough is prepared,fry them.

Dahi Puri

Dahi Puri

in Appetizers and Snacks

puri stuffed with pototo,chaat chutneys & yoghurt


crispy inside and yoghurt blend tastes yummy.

Sev Puri (Sukha Puri)

Sev Puri (Sukha Puri)

in Appetizers and Snacks

flat puris stuffed with potatoes,spice powders,chutneys,sev


Rajgira (Amarnath Flour) Puri

Rajgira (Amarnath Flour) Puri

in Breads

Rajgira atta with boiled mashed potatoes,chilli and salt


during fast,u can have this as a main food.tasty puri.easiest way to roll is keep the dough inside ziplock cover and roll with the rolling pin.otherwise it will not come.

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