rice flour with jaggery deep fried
If ur preparing the next day and if the dough is hard,u can add little milk and it becomes soft and can make adirasam. While frying,when we heat oil it should not heated more or less.medium heat of oil is to be noted.
Steamed rice noodles
Grease the idiyappam mould with oil so that rice flour will not stick.
u can add white sesame seeds.u can roll it with the rolling pin if u r not comfortable rolling with the palm.
combintation of dals
can reduce the quantity of moong or chana dal.
millet flour with onion,salt
If u r not able to pat with the palm please smear oil inside ziplock cover & keep the ball & roll it with rolling pin to round shape.
leftover chapathi with vegetables
u can add potatoes.
besan mixture ajwain flavoured
u can use 1/2 tsp red chilli instead of green chilli.proportion differs from person to person.don't keep the dough for half an hour.it will go brown while frying.as and when the dough is prepared,fry them.
puri stuffed with pototo,chaat chutneys & yoghurt
crispy inside and yoghurt blend tastes yummy.
flat puris stuffed with potatoes,spice powders,chutneys,sev
Rajgira atta with boiled mashed potatoes,chilli and salt
during fast,u can have this as a main food.tasty puri.easiest way to roll is keep the dough inside ziplock cover and roll with the rolling pin.otherwise it will not come.